can I get a what-what!

I love cheese, and I love onions. I also love carbs. Here they combine into a delicious cheesy onion bread that's so quick and easy to make!


Cheesy Onion Bread

The Goods:
* 1 TBs vegetable oil
* 1 cup finely diced onion (I used a white onion, try not to cry too much when dicing)
* 1/2 cup milk (I used non-fat)
* 1 egg, beaten
* 1 1/2 cups biscuit mix
* 1 cup shredded sharp cheddar
* 1/4 ts onion salt
* 1/2 ts garlic powder
* 2 TBs melted butter
* 2 TBs chopped fresh chives (the green parts up to just where it gets white)
* additional butter for serving, if desired

Make it Happen:
Preheat the oven to 400 degrees F.

Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 5 minutes.

In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.

Spoon the dough into a greased 8" x 8" square pan.

Mix the onion salt and garlic powder into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives and bake for 17 minutes.

Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.

Cut the bread into squares and serve warm with butter or just as is.


If you decide to make this, please share your thoughts!